Chemical and rheological aspects of gel formation in the California Mastitis Test
نویسندگان
چکیده
منابع مشابه
Chemical and rheological aspects of gel formation in the California Mastitis Test.
The rheological properties of the CMT gel were analysed. Data are presented to demonstrate that the gel is a non-homogenous, visco-elastic, non-Newtonian fluid with rheopectic, and rheodestructive behaviour. The fundamental chemistry of the CMT is reviewed and a modified theory of gel formation is presented. The implications of the rheological properties and modified theory of gel formation for...
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ژورنال
عنوان ژورنال: Journal of Dairy Research
سال: 2005
ISSN: 0022-0299,1469-7629
DOI: 10.1017/s0022029904000561